[College Job Guide] Shanghai Juicy, Flaky Pork Mooncakes—Can You Really Make Them in a Frying Pan?!

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

58 Views

The Mysterious Organization That Gathers to Share 10 Cakes

16 Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

72 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

222 Views

Why don’t many bakeries make four-inch mini cakes?

7 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

812 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

405 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

77 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

112 Views

I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

13 Views

15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

23 Views

Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

10 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

126 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

97 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

212 Views

Scallion Tuna Avocado Crispy Skin (ASMR)

204 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

244 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

80 Views

Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

323 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

137 Views