I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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Real Crawfish & Snail Noodle Soup

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[ONHWA] The chewing sound of squid sashimi!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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