I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Late at night, with a bit to eat and drink—who could resist?

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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【A Xing’s Shop Tour】Xian’s Lunar New Year Vibes: Hit the Baqiao Market for Holiday Shopping—Huo Luo

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I’m the merciless bone-removal machine—eating an entire ginseng chicken soup all by myself!

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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