Let’s go—back to Yunnan!

Don't look!

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[My Day on Douyin] Updated! Come check it out now!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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"AI Painting" Astronauts

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Sour Papaya: The King of Tart Fruits in My Heart

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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