0 View PremiumDec 25, 2025
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
8 Views
Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,
23 Views
Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo
26 Views
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
31 Views
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
9 Views
90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy
25 Views
Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
45 Views
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
212 Views
Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu
231 Views
Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
28 Views
Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
98 Views
Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
209 Views
Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric
22 Views
Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
27 Views
Chengdu alley teppanyaki for just 30 RMB per person—over 100 dishes and a cherished campus memory fo
1 View
Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
2 Views
In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
3 Views