Here’s your 24-hour itinerary for Chengdu—check it out!

Tasting a sip of 82-year-old green tea~

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The "just quickly grabbing a bite" phrase used by people from Northeast China is way too terrifying!

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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A pound of liquor totally knocked out the fat guy and his uncle...

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Aniu and Erliuzi Pick Persimmons (Part 2)

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You’re finally awake—now eat like a normal person!

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Extreme Food Review: Tripe-Wrapped Brain — What Does It Really Taste Like?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Today, whatever passersby order, that’s what I’ll eat.

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The Ultimate BBQ in Chengdu—Order Blindfolded, You Can’t Go Wrong! | A Mouthwatering Foodie Guide to

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Big news! Aniu Convenience Store expands into an internet cafe!

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