Here’s your 24-hour itinerary for Chengdu—check it out!

Tasting a sip of 82-year-old green tea~

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Chengdu. Yuzhilan Chef's Shop ¥? ? 00

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Big News! Fat Brother's Night Raid on the Store!

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Did you make candied haws yourself when you were a child?

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The drunkard is here! Bring the wine!

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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A pound of liquor totally knocked out the fat guy and his uncle...

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Aniu and Erliuzi Pick Persimmons (Part 2)

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

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Extreme Food Review: Tripe-Wrapped Brain — What Does It Really Taste Like?

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You’re finally awake—now eat like a normal person!

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Eat an exam room?

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Look, this is the original version of ice-boiled lamb, right?

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Today, whatever passersby order, that’s what I’ll eat.

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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Japanese street-food ramen—clean and hygienic!

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