Here’s your 24-hour itinerary for Chengdu—check it out!

Elderly family members always love leftover food—such a waste to throw it away! Learn from me; this

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Rating sausages paired with foods from around the world, out of 10 points

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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A Niu Grocery Store is now open!

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The deal I had made was gone just like that...

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Aniu and Erliuzi Pick Persimmons (Part 2)

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Today’s Firewood Chicken: The joy food brings is timeless.

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Brother Pang gave Tie Dan, who just returned to the village, a lesson...

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A newborn calf is not afraid of a tiger—Fat Brother teaches Tiedan how to behave!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Wouldn't this thing be sold for 8.8 yuan outside?

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Spicy Oil Shrimp Combo

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The stage sails! ! [Alukaloyd] Four Leaf Faith & Twisted Heart live

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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