Do you know anything about electronic scales?

Why haven't you finished work yet? Did everyone already go to eat?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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A young man started by collecting scrap and eventually became the richest person in the area, with a

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One sip and it’s a calorie bomb!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Who could possibly resist this huge bowl of thick glass noodles?

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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The chauffeur did his boss a small favor and from then on, he hit the peak of his life!

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Challenge: Gummy Candy… or Is It Real?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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After a year of setting up a stall, this is the first time I've encountered a vendor who touched me

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My name is Zhao Jiadi. No wonder he is so arrogant. He is actually a top student.

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Ever tried this before?

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Jiggly, Jelly-Like Meat

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Only the person who sells this thing can play it

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