[The Process of Making Freeze-Dried Lemon Powder]

[Massive Tuna Frozen Disassembly at Food Factory]

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[The Making of Japanese Prison Food, Part 2]

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[A super-speed factory that can fillet a fish in 15 seconds]

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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It's reportedly something that's been "choked off."

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The Years I Spent as a Soldier in the Factory 1

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Anyone who’s mastered this, come tell me quick!

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A man's speed bump

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