Sui Bian Takes a Look | Beijing’s Time-Honored Sichuan Cuisine – Emei Restaurant

Special Chef's Restaurant Review | After tasting it, the special chef exclaimed—This dish is impossi

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Salmon buffet! The whole audience goes wild with screams!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Back then, it wasn’t easy to get a hold of Wong Ka-kui’s albums.

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