Guangxi-Style Fruit Salad! Topped with Brown Sugar and Chili—Such a Unique Way to Eat It!

The poor folks in Xishuangbanna are truly happy—awesome!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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Indonesian King Cobra Barbecue

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[Enjoy an Iraqi Food Night Market for Just $1]

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Thai Cuisine: Picking Thailand’s “Dark Dish” — Spicy Green Banana Salad — This Flavor Is Just Perfec

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How to peel a coconut?

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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Thai Cuisine: A Complete Guide to Thai Seafood Sashimi from Street Stalls—Fresh, Sweet, and Deliciou

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Is this impressive or not? Team Leader Luo is the best person to say!

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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“Hungry in the Martial World”

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"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Thai Street Food: The Summer Vibes of Guava, Watermelon, and Pineapple from a Sidewalk Fruit Stall

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A 30-year-old Ningxia staple: lamb offal for just ¥27 a serving—open only until 1:30 a.m. A hidden g

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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Every time I visit Shandong to attend a big market, there’s a surprise—Fei County Market!

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