There’s definitely a reason why the staff did it this way.

Indian Yangzhou Fried Rice

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Beautiful Dessert

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Only fresh stir-fried chicken—freshness you can see for yourself

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Rating sausages paired with foods from around the world, out of 10 points

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The Most Expensive Grilled Cold Noodles

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A whole live octopus hot pot

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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Fantastic way of eating instant noodles, delicious as Michelin!

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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