There’s definitely a reason why the staff did it this way.

Black tiger shrimp are seriously killing me!

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Mushroom Fat Guy

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Japan’s Adult Entertainment Goddess

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At home, whip up some cumin-stir-fried beef with rice; when you’re out, grab a tomato beef brisket c

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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If you want to know what it tastes like, just try it yourself!

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This cake makes a good-looking bird food

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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[ASMR]The chewing sound of eating colored Slime

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Jumbo Crispy Egg Sandwich

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It's another night of rain and meat, "Rainy Night Butcher" is online

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【Western Yunnan Vlog】Blue skies, clear waters, and pink sand beaches—how beautiful is Yuxi by Fuxian

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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"The roasted meat with potatoes has a very strong aroma, with a hint of sugar and a barbecue-like ar

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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[Human Babies Try Jasmine Fragrant Grapes for the First Time] They Really Couldn’t Escape the “It’s

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Peel a Coconut

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