Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!

Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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The wind in Dali is fragrant and cool~

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Watermelon "Ice-lolly"

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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The beauty of Yunnan, the breeze of Dali—only by coming here can you truly feel it… [Little Brother

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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The weather is so hot, so I’m making a fruit platter for the guys to enjoy...

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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[Stress Relief] Juicy Fruit Feast

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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