No wonder some old-school shops have been around for over a decade!

Indulge in smoothness

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The high-speed blender is pretty good.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The "gold content" of only daughters from the Jiang-Zhe-Hu region versus that of only daughters from

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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This person has extremely high business acumen.

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Stuffed Fish Cake

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Simply enjoying meat

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All the scallion pancakes I’ve had before were fakes.

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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That damn vendor sold me a loaf of bread for 130 rupees.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Let the nitpickers do this job.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Three flavors, all satisfied at once

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I really want to take a bite

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The hami melon cakes I’ve been eating before were all fakes.

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