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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
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Hilarious—company perks let you stuff your face with tripe all you want!
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A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
The spicy fish is made on site, spicy and fragrant, and the fish meat is tender
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro
#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper
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Shandong Big Fair “Early Morning Drink Stall”: Lamb Soup Sister Sizzles Scallion-Flavored Lamb for J
So that’s how you make crispy potba—big flat spoons are back in the spotlight!
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
#Self-Heating Claypot Rice Today, Binbin’s getting a “surprise” — let’s see what “surprise” he actua
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Could this be the legendary soul-stirring stir-fried noodles?!
Is the 20th dish something you like?
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
Go to Shandong to eat the popular Shandong banquet on the Internet. The banquet dishes made by the l
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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A grand wedding feast in Northeast China's countryside—over 400 yuan for 20 dishes!