Taizhou Plum Blossom Cake

Taizhou’s Old Street Fried Shrimp Balls – just 10 yuan a serving, with shrimp and pork in every bite

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The most heartwarming flavors of everyday life: street food delights.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Indian Yangzhou Fried Rice

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Super Spicy Chicken Legs! Compilation

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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If eating “fish” had tiers, it would leave me speechless!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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We spent the whole day digging mud, and you actually swapped our chicken for a lump of mud?

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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