How can you even have the energy to lose weight if you don’t eat something good?

Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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A 100-yuan dinner for one: grilled offal with a mix of tender, fatty, and tendon-rich pieces (1.2 yu

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Just sharing—this hot pot is my life! I seriously love it so much!

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Japanese street-food ramen—clean and hygienic!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Salted Water Beef!

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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When straight guys lose it, do they even spread men’s sex rumors? A Haidilao server saw the video an

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What does “Dongjia” actually mean? Is it the person who’s in charge of picking up the tab?

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Shanghai: My Home Restaurant — Chef’s Restaurant Review for ¥191

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