I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Indian Yangzhou Fried Rice

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Good night, Makkabaka…

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The Most Expensive Grilled Cold Noodles

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Only fresh stir-fried chicken—freshness you can see for yourself

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A whole live octopus hot pot

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Violently cleaning a carpet that has been peeed on by a dog! The sewage splashes and foam flows hori

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Light and fancy chicken

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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My girlfriend’s speeding! Which bowl of noodles will you choose in the passenger seat? If you don’t

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“I’m so full, I’m stuffed.”

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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What did you all eat after school when you were kids?

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Stuffed Fish Cake

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