2 Views PremiumDec 16, 2025
Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig
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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
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Who exactly is the target audience for the wildly popular box cakes online...
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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!
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Recently, bears in Japan have been quite aggressive, huh?
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25
22 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |
Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly
90 Views
Who ate the fried rice I made? Don’t forget to pay!
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl
65 Views
Strawberry · Mousse · Strawberry
Just sharing—this hot pot is my life! I seriously love it so much!
Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years
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