Shanxi Little Sister, 40 servings of plain fried tofu skin are here—can we dig in yet?

Shenyang chicken racks are delicious—but it all depends on how you make them! You’ve gotta use the m

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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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This cake makes a good-looking bird food

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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这是菲律宾近期网上很火的 毛蛋吃法 尝一下➕点辣椒酱和醋

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Light Pink Elephant: Looks Harmless and Cuddly, a Cute * Baby Elephant

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A Rich Woman’s Breakfast

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A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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[Little Zhi Tells It Like It Is] Where Does the Used Oil From Fried Skewers Actually End Up?

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Zhejiang's six signature snacks—do any of these appeal to your taste?

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Doraemon's favorite Dorayaki! I finally ate it! A super thick layer of taro mochi ~ 18 yuan each

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Is it true that fried skewers shops change the oil every 300 yuan?

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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5 Top Challengers Team Up to Take on 19 Chicken Cutlets—This Time the Boss Is Seriously On the Brink

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The chef teaches you how to make "cold-cooked vegetables with flavor" at home, giving you a differen

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