Sakabanjia Fish Noodles

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Even better than what you buy outside—master this recipe and enjoy mouthwatering spicy crayfish righ

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Noodles stamp

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Having raw octopus today~!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Very delicious braised noodles with poached eggs

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Drinking “noodles” is as easy as drinking water.

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Braised Beef Noodles, Poached Egg, Starch Sausage, Beef Ribs, Spicy Strip Snacks, Chicken Cutlet

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