Sakabanjia Fish Noodles

Make luxurious grass jelly at home—so delicious you'll keep eating it!

3 Views

#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

11 Views

Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

3 Views

Grilled Rainbow Trout + Beef Burger

64 Views

The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

19 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

12 Views

Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

14 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

18 Views

Cool down in the summer and enjoy a simple summer hot pot.

125 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

10 Views

Strongly Recommended! Nooddles Recipe with a Long History

536 Views

A compilation of instances where stomachs "collapsed"

26 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

14 Views

[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

196 Views

[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

99 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

32 Views

Delicious Braised Egg Noodles in 10 Minutes

57 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

90 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

17 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

25 Views