Wenzhou. Eating "Tian Guang" – Chef's restaurant review ¥85

Simply enjoying meat

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This sashimi is so delicious #Food[Topic]# #Foodie[Topic]# #OMG, it’s so fragrant[Topic]#

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Dumpling flavor ratings with seasonings from around the world!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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A 100-yuan dinner for one: grilled offal with a mix of tender, fatty, and tendon-rich pieces (1.2 yu

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[Handmade Chicken Leg Pastry] Fake Chicken Legs? A Childhood Snack You’ve Got to Try—Learn How to Re

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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