I'd definitely call him the big boss of grilled cold noodles! The fiery turkey-flavored noodles pair

At first I thought I had run into a Zhengao assassin, haha. The boss was super nice. He always empha

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Classical Chinese-style women’s dance excerpt – “Distant Longing”

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Drive away a monster and collect a fried shrimp

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Cough cough! I don't know why, but my nose always bleeds! I don't eat wolfberry too much!

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Flower basket cake, brimming with childhood memories

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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I fried up some skewers—my favorite is the chicken leg! I also ordered braised pork with preserved p

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The big chunks of braised meat are so rich in broth that you can't stop eating them. It's so fragran

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A 10-yuan boxed meal with three veggies and one meat—gotta keep the students full so they can focus

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There’s no shrimp in liangxia just like there’s no wife in wife cakes—go figure! We ordered some bar

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One bite of dry noodles, one sip of soup—so satisfying! No extra toppings, just 9 bucks. The night m

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I'd say this roujiamo is the best on the street! The braised meat and the rich broth are so deliciou

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This is just too tempting! Mixed together are all kinds of meats, drizzled with a spicy sauce and ch

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Grilled cold noodles can be stir-fried too—much more flavorful! Grilled pork skewers, just one yuan

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Strolling and snacking at the night market~ This gluten is truly worth years of experience—the textu

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Who wouldn't love the warm, lively atmosphere of street-side stalls in winter? The vendor carefully

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