Seafood processing: fewer shrimp than expected—found in the back kitchen!

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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Foreign "dumplings" (╹ڡ╹ ) cure hunger 😋

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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Recently, bears in Japan have been quite aggressive, huh?

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[A super-speed factory that can fillet a fish in 15 seconds]

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Smoked salmon is also amazing!

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Thai Cuisine: The Right Way to Enjoy Bangkok's All-You-Can-Eat Seafood Buffet—Don't Miss a Single Va

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Thai cuisine: Giant, rare king clams stir-fried with spicy garlic sauce are so tender and sweet you'

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Mountain snowfields, seafood feast!

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现在的我终于实现了高乐高和生炸大鸡腿自由!

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Thai Cuisine: 40 Years Dedicated to Perfecting a Single Fried Chicken—Michelin-Starred, Down-to-Eart

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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