This is the most outrageous rich second-generation kid—and the least “chef-like” chef—I’ve ever seen

The hidden logic of restaurants #SweetiePanProject #CateringEntrepreneurship #CateringSiteSelection

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Braised Chicken with Rice

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl

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Techniques for Offering Complimentary Dishes in Dining

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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A fresh and delicious catfish

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Fill your stomach for just 5 yuan! Unveiling the supply chain behind the viral breakfast!

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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Hangzhou. Longjing Caotang - Chef's Restaurant Visit ¥1?92

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Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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How to bone fish fillets

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Good business opportunities often lie in the most 【unassuming】places.

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