This seemingly normal Indian sandwich has such crazy ingredients!

Who says Indian chefs don't wash their hands?

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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New Ways to Eat Soft-Boiled Eggs

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Indian Snack Pani Puri Crispy Fun!

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Whoever can finish this bowl will be hired immediately!

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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Recently, bears in Japan have been quite aggressive, huh?

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Peel a Coconut

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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Strawberry · Mousse · Strawberry

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"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'

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