When Mixue Ice Cream receives an order for a rural banquet

It’s getting cold, so I’m making something warm for the guys.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Why Cantonese People Don’t Get Depressed

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Just having a simple char siu rice.

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Another rainy night—just making a simple roast suckling pig.

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Homemade braised chicken heads—so fragrant!

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I haven’t eaten so freely in ages.

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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People from different regions playing PUBG

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Is this the charm of Northeastern countryside barbecue?!

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When Grandma Learned to Use a Smartphone

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Dare you try this super spicy beef?

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This donkey-roll dessert is truly awesome!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’ve eaten octopus dishes ranging from 1% to 100%!

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