When Mixue Ice Cream receives an order for a rural banquet

How simple can a rural meal be?

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The highest etiquette of a farm dog

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Back in the day, that 50-cent screw—what flavor do you still remember?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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When your teacher asks you to name each city’s signature hit song

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Kids from Northeast China have loved this since they were little.

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【Xue Rou Yuki】Love 105℃ Mixue Ice City☀️ is a social death scene you would never expect

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It looks like the little bunny really likes the little kitten.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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What’s it like to have all-you-can-eat salmon and black abalone?

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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I love this bustling, steamy world—every single beef tendon.

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