Preparing a Thanksgiving feast for my Chinese family

What does this 31-year-old American mom buy every month when she goes to Sam’s Club once a month?

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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An American girl saw Liziqi for the first time, and the result was... Why do foreigners like her?

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What is it like to be pregnant with a boy for 24 hours?

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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What’s it like to blow 1,000 yuan on a single meal at the Canton Tower?

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After 9 Years in China, Old Wang Misses Home

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Leaning-back beef feast: Meat lovers, dig in! Beef, beef heart, beef tendon—packed into a giant pot.

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Today, Little Goose is helping Mom bake a coconut cream pie.

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Challenge: Make a foreigner cry with strawberry cake!

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How much does it cost for an American mom to live in China for one day?

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A 30-year-old American mom spends National Day in Wuhan

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