30 years of experience distilled into one bite: a juicy, utterly satisfying meat sandwich!

An Amazing Way to Cook Instant Noodles

15.2K Views

Strongly Recommended! Nooddles Recipe with a Long History

563 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

25 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

181 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

35 Views

Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

100 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

365 Views

Braised Beef Noodle Soup

5 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

209 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

538 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.7K Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.4K Views

【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

388 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

998 Views

A popular way recently to cook eggs. It's really nice.

10.1K Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

45 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

344 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

140 Views

Hua Nong Brothers: Chop some bamboo leaves to make snacks—steam them till soft, and they’re actually

27 Views

Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

138 Views