A divine way to enjoy instant noodles! Just two eggs, one sausage, and a pack of noodles—fry them up

#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Human cubs immersively eating a meal

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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May you be healthy and happy during Dragon Boat Festival🙏

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Grilled fish? Grilled crocodile

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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I could eat a ton of potatoes this way!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Have you ever tried soaking dough in water like this?

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Junk food + junk food =?

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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