Crispy on the outside, tender on the inside—this fried milk is a must-learn!

An Amazing Way to Cook Instant Noodles

15.5K Views

It’s hard to explain—homemade candy is seriously delicious!

53 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

769 Views

Girls skip the line! Finally got my hands on Dog-Head Lolita’s crepes—it’s seriously so sweet and ad

4 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

186 Views

[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

47 Views

[Food]How to Make Orange Fudge Without Additives?

6.7K Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

89 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

29 Views

Long-haired shrimp hug-and-eat

126 Views

Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

16 Views

[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

147 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

57 Views

#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

216 Views

Real Crawfish & Snail Noodle Soup

826 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

124 Views

Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

40 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

394 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

854 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

279 Views