Keep it simple—let's just have some pork knuckle!

Rock-Paper-Scissors Challenge: Eat Seafood!

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Head Chef’s Home-Style Recipe for “Pan-Fried Flower Carp”: So Flavorful It Pairs Perfectly with Rice

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

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French guy eats fake desserts!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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[Sister Xiao Gao] Zijujuan

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So, did the crab die from spiciness or from freezing?

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Rodents' Reaction to Spicy Turkey Noodles | Funny AI Surveillance Compilation

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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Solo-living girl’s immersive New Year five-piece gift set for her bestie

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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