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Wow! Slow-cooked "Second Brother" in a rice cooker [Honey-glazed Char Siu & Scallion-flavored Pork R
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Dinner of the Rich in America's Slums~
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Grilled fish? Grilled crocodile
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Who on earth came up with this? It's absolutely amazing!!!
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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
[Crayon Shin-chan] Tonight we're having a hearty pizza and fried chicken legs, paired with red wine
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
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Grilled beef rib burger with multiple cheeses
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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s