Sweet and sour, not greasy – Sweet and Sour Pork Tenderloin

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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It’s frozen fruit party time! The ultimate summer cooling hack for lazy folks!

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Giant Strawberry Cream Cupcake

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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【Candied Roasted Pears】The Hottest Winter Street Dessert That Soothes Your Throat—Easy & Convenient

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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