Turning a simple block of tofu into an extravagantly luxurious dish—this imperial-style芙蓉 tofu is tr

[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Chinese Noodles: I would call it "exquisite craftsmanship"

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Grilled Rainbow Trout + Beef Burger

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Get rotten before being delicious, the birth of hairy tofu

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Who invented this? It's really delicious.

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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3 yuan per meal, exquisite

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[Food]Almond junket-The taste of summer (Chinese vs Japanese)

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A course of braised sea cucumber with scallion

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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[Food]This tofu dish will make your day

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Grilled fish? Grilled crocodile

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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