Mianyang late-night snacks: Chef's restaurant review ¥240

你见过凌晨5点的便利店吗?

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Of course, the best way to enjoy fried skewers is to eat them in large quantities.

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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It smells so good.

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Operation Empty Plate, Xiangxiang

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Another step closer to the convenience store's closure...

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Who on earth came up with this? It's absolutely amazing!!!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Enjoying Crispy Pork

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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