I'm genuinely grateful.

Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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French people in Chongqing! Using emojis to eat emojis! Which one looks more like?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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I'm going to block all foods named after "powder."

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Watch the match, then grab some fried chicken!

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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Either eating or on the way to eat

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Thanks to my friend for the cod — it just looks a little weird!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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“Teacher Matsuzaka spent 55 yuan on a massive serving of sushi and stuffed himself until his belly w

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【Delicious Romance】Chef Reveals the Best Way to Eat Fish

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