A low-spending daily routine working at a food company!

So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Waibi Bapo

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Dumpling flavor ratings with seasonings from around the world!

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Reading the memory of a sheep’s head

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I stumbled upon this seafood feast late at night—your channel’s really hit the jackpot!

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Just having some grilled fish

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Homemade braised chicken heads—so fragrant!

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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Let’s actually have some green vegetables!!

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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

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Brave people get to enjoy eating this first!

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Coconut, chewy and delightful~

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You ate really well; don’t do it again next time.

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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German Alpine Skiing Bikini Girls Have a Wild Party

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