Wow! Super detailed tutorial: [Four Ways to Enjoy One King Crab] A festive star dish—perfect for imp

Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your

5 Views

The Source of All "Hungers," Chocolate! #4

29 Views

Mountain snowfields, seafood feast!

140 Views

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

11 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

12 Views

Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

102 Views

Thai cuisine: Thai-style marinated giant mantis shrimp and large oysters are all smooth and tender,

44 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

84 Views

Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

14 Views

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

41 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

12 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

43 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

82 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

34 Views

What seafood can fishermen catch?

73 Views

After get off work, I go to the beach to eat seafood and eat it freshly caught.

38 Views

The method of stir-fried octopus with sauce is fresh, crispy, spicy and tasty. Each bite is more del

10 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

14 Views

Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

60 Views

【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

8.7K Views