Shaanxi-style chili oil recipe—here’s the most-requested chili oil for you! It’s absolutely deliciou

Very delicious braised noodles with poached eggs

1.6K Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

1.1K Views

Red Velvet Crepe Cake

834 Views

Making the Icy and Cool Chocolate Ice Cream

8.0K Views

[Food][DIY]Spicy fried eggs at home

5.0K Views

Chinese desert- Chilled Mango Sago Cream with Pomelo

9.6K Views

How to make top-of-the-line Magnum popsicles

17.0K Views

Xiao Bei came over to my place and specifically asked for youpo noodles—she’s eating them so delicio

0 View

Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

2.4K Views

Easy tutorial for a perfect Chocolate Mousse

26.0K Views

Food making- Quick breakfast- Toast with cabbage & egg

7.7K Views

In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

113 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

130 Views

[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

52 Views

Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

89 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

33 Views

Fantastic way of eating instant noodles, delicious as Michelin!

22.9K Views

Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

10 Views

A tutorial on making French toast with caramel coffee.

79.3K Views

Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

21 Views