Yunnan people truly are mushroom-eating experts!

【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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【SULGI】Spicy temptation｜Turkey noodle flavor mushroom｜Shrimp fried rice

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Homemade 12.5kg of spicy crayfish—perfect for a chill drink with friends!

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Too Hard to Handle #215

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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I cooked up a whole “stone feast” using rocks—and even made two little handmade paintings!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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