After three years, I’m finally back for ice tangyuan! Three must-do things when you visit Chengdu: a

Breakfast at a Korean Chaebol

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We finally meet again! Visiting Big Baby Yu Shuxin and TIFF Xinxin's Happy Sisters Week｜Renasteps

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The familiar recipe, the familiar taste—so delicious!

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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You can easily and quickly peel a whole pomelo using just a toothpick.

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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[Little Hamster] The dancing girlfriend's perspective is here again

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Kyuhyun's musical "Frankenstein" and a long-awaited date with his good friend—makeup, chatting, and

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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Let’s dig in! Shin-chan devours spaghetti smothered in meat sauce, Misae enjoys a juicy steak, Kazam

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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with

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Russian Girl Unboxing in China

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# Neon lights flicker, rouge burns; a melody bewitches, its fragrance seeps into the bones.

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Girl becomes ugly after growing up, so she asks her best friend to meet her first love on her behalf

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But suddenly I realized I'm not anyone's best friend. #ShenYue# Emotion# Friendship

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