1 View PremiumDec 14, 2025
Having raw octopus today~!
31.5K Views
Mushroom Recipe: From Growing to Cooking
6.5K Views
Mukbang | Creamy Seafood Wide Noodles
6.4K Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
1.6K Views
Easy tutorial for a perfect Chocolate Mousse
26.3K Views
【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!
309 Views
Easy and delicious spicy cabbage recipe
6.7K Views
Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril
16 Views
【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
2.3K Views
【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~|Spicy
688 Views
As a kid, I always dreamed of life in the big city—now that I’m grown, I can’t stop missing those da
0 View
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
21.8K Views
"Food". Eating show of various raw seafood.
19.5K Views
【Cooking】Roast Whole Ostrich |Impressive!
24.9K Views
【SULGI】Desserts that leave your mouth full of toothpaste flavor|Mint Chocolate Special
268 Views
After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary
66 Views
Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a
33 Views
I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T
85 Views
Mukbang | Homemade Beef Burger
29.2K Views
This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]
55 Views