Sui Bian Takes a Look | The Celebrity Chef Goes on a Business Trip! Hubei Province, the "Province of

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techusuibian

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0:59

Save where you can, splurge where you must—let's grab a lamb hotpot for just 10 bucks!

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3:18

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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1:45

Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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A mysterious recipe submitted by a fan… and this is what it turned into!

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13:13

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Big octopus with wasabi is so addictive!

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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1:04

I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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10:25

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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3:02

How Truck Drivers Eat Instant Noodles…

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5:22

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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9:38

Just sharing—this hot pot is my life! I seriously love it so much!

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1:01

Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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