The spiciest dish in Sichuan and Chongqing: explosively spicy braised chicken—so spicy the boss acci

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

340 Views

The super-spicy series is just so addictive—so freaking delicious!

333 Views

Spicy Cao's Braised Pork Soup with Rice Challenge

908 Views

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

7 Views

Pure desire kissing the ceiling

154.1K Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.8K Views

[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

19 Views

Cao’s Insanely Spicy + 10-Pack Noodles—Feel the Explosive Heat Together!

52 Views

[ONHWA] The sound of chewing raw beef liver!

942 Views

Challenge the spicy food for one yuan a cup

137 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

38 Views

Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

35 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

117 Views

Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

22 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

95 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

21 Views

Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

26 Views

Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

17 Views

Street Food Thrill: Meat Sauce–Tossed Wide Noodles Sell 200+ lbs a Day | Chengdu Food Exploration

13 Views

Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

38 Views