Yunnan street-style grilled meat wrapped in rice noodles—only 3 yuan each! This unique way of eating

Tried 0.5 RMB per skewer of street-grilled beef in Kunming—chowing down on 110 skewers and absolutel

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Indian Yangzhou Fried Rice

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Only fresh stir-fried chicken—freshness you can see for yourself

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Spent a day playing with durian

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Flower basket cake, brimming with childhood memories

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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2-yuan braised beef bones

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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100-kilogram hand-grabbed rice

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