Shandong Daji chef Xiao Wang prepares "6 dishes for 100 yuan"—a feast of mountain and sea delicacies

Why Do People in Qingdao Always Use Plastic Bags to Carry Their Beer?

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Eating four live pufferfish, not sure if they’re poisonous

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I love eating pig’s trotter rice the most!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Rating sausages paired with foods from around the world, out of 10 points

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Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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[Crayon Shin-chan] I am enjoying eating barbecue, steamed buns and fried dumplings tonight, and drin

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Shandong dialect Titanic

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A 3-episode binge-watch of the short drama “Shandong Aristocratic Family’s Sole Heir, the Eldest Son

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[Crayon Shin-chan] Camping in the yard, eating buckwheat noodles sprinkled with chopped green onions

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[Folk Tune] Brother-in-law Gives Sister-in-law an Injection

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[Crayon Shin-chan] Outdoor camping barbecue, grilled skewers and corn grilled with charcoal fire are

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How hard-core is Shandong Dashi?

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"Beer commercials" that only big drinkers can make

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Shandong’s “One Big Weird Thing”: A bowl of small fish and egg soup—just one dish! Eat and drink you

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Shandong’s “sky-high” mutton soup: 120 yuan per jin, plus an extra 8 yuan for a bowl of broth—this u

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Decoding Shandong’s “Milky White” Lamb Soup at the Big Market: Is It High-Tech Cheating? Is It Dilut

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You pay for my beer, I'll pay for your attitude.

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