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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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[Food][DIY]Spicy fried eggs at home
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The familiar recipe, the familiar taste—so delicious!
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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin
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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
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Is Tom doing an eating show?
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Enjoy the sound of someone eating rainbow-colored frozen lollies!
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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple
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【SULGI】What are the consequences of being greedy after watching other people's videos? |Blue Dessert
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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life
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Who on earth came up with this? The taste is seriously amazing!! 1
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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.
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【SULGI】Colorful world|Rainbow dessert
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
[Food]Gnocchi soup for breakfast
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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks
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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped
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