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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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The 3 simplest ways to wrap zongzi, with detailed steps—no rice leakage, no undercooked bits. Learn
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Who on earth came up with this? It's absolutely amazing!!!
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Let me teach you how to make your noodles more delicious
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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s
Why is this bowl of noodles only 9.9!
Noodles stamp
Mian: He brought me to life
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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I need to eat five jin of fried sauce noodles for one meal.
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