Visiting Lanzhou's century-old brand, Ma Zilu Beef Noodles—spending 20 yuan to squat by the door and

Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it

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Having raw octopus today~!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Japanese Cotton Cheesecake

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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No Way Sir, We can Drink Milk Like This??

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Yunnan’s Bai “Eastern Cheese” — rich with the aroma of sheep’s milk, offering a uniquely delightful

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Kimchi fried dumplings recreated!

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Raw pickled crabs and shrimps~ and Bibimbap! So yummy!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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