Soft-shelled turtle stewed with Moutai! Let me show you today!

Don't look back, I'm... [Genshin Impact] (260216)

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How much does braised rice cost? Take a guess!

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Yoga

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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I’m wearing dorm-girl clothes, and my roommate just caught me… Oh no!

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The doctor told me, "You're destined to live off your spouse for the rest of your life."

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He Kai’s Hainan Trip

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Do 99% of foreigners dislike Chinese cuisine?

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【4K】The Beautiful College Student Manager of a Ramen Shop

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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