The 2016 Shaoxing handmade rice wine from Kuaiji Mountain

Customer orders a 2004 Huadiao wine cask opening—and it turns out to be the batch with the most bad

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Let's open a jar in the wine cellar that stores 300,000 jars of aged wine.

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Let Dad open a jar of 2007 Huiji Mountain handmade original wine.

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2016 Kuaiji Mountain Handmade Wine

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Having carrots for dinner tonight.

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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

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Who would have thought that a simple mango chiffon roll could so easily win over the taste buds of f

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We really nailed today’s meal—so much so that it even got my wife to cook!

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"Taste Files" Season 3: Xinjiang Episode — Whole Roasted Lamb | Among Xinjiang, Inner Mongolia, and

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Unlock the new Chinese-style big burger—filling and satisfying, one is like two!

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"Taste Files" Season 3: Xinjiang Edition – Yili Lung Noodles | A must-try delicacy: Xinjiang’s most

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How does a bakery deal with the fresh leftovers it can’t sell every day? By eating them.

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2008 Handcrafted Huadiao Wine Unsealed—The Aroma Fills the Air!

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If only you could smell this!

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Explosively Spicy Cao’s Duck Neck #Cao’sDuckNeck #Cao’sInsanelySpicy

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Finished the mixed seafood with dipping sauce in two bites.

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Fruit Iced Tea

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Pumpkin and mung bean soup

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Spent 800 RMB to make a jumbo cherry fish tank! Foreigners can’t handle it—better bring a bag to tak

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Seafood platter is here!

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